Ice cream is the indispensable taste of summer months. But the ice creams we buy harm our health with animal components, refined sugar and additives. What about homemade ice cream? How about trying our vegan, natural, healthy, dairy-free and refined sugar-free ice cream recipe?
Materials
For the ice cream:
2 frozen bananas
2 scoops of protein powder
1 teaspoon raw cocoa
1 tablespoon of maple syrup
For gluten-free cones:
4 tablespoons of coconut oil
1 tablespoon of maple syrup
1 tablespoon raw cocoa
How is it done?
Stir in the bananas, cocoa, maple syrup and protein powder. Put the cones in the freezer until they're ready until you make them. For the cones, melt the coconut oil, mix it with the cocoa and maple syrup until you have a smooth mixture. Then pour the mixture into a waffle maker and gently crimp it from the bottom after it's cooked.
You can also take advantage of the ice cream makers at the Be People Shop for more delicious ice creams. For this, add the mixture you have obtained to the ice cream maker and mix for about 20-30 minutes.
Bon Appetit!
More for the curious:
1. https://www.instagram.com/p/BQBKkfcB8Q5/?igshid=f88ygq5dxu60
2. https://www.instagram.com/p/BQGypIyF18w/?igshid=1i4zc6z7qx6nq
3. https://goop.com/recipes/coconut-milk-coffee-ice-cream/
4. https://gfjules.com/recipes/gluten-free-waffle-cones/
About the Author:
Selin Akbaş – Be People Editor
Selin Akbaş, who completed her undergraduate education at Boğaziçi University, Department of History, did journalism internships at Medyascope.tv and Thomson Reuters News Agency during her university years, and worked as a copywriter for various blogs. He has been working in the field of strategic content production and copywriting as one of the editors of Fabrika Creative since December 2019.
