It is now possible to cook both delicious and healthy meals with the mini steamer. By putting a little water in the lower compartment of the pot, you can cook the fish, meat or vegetables you will put in the upper compartment with the steam of the water without touching the water. In this way, the food does not burn and the food retains its vitamins.
The WMF mini pot with the TransTherm® base is suitable for use on all types of hobs, including induction. Wide pouring edges facilitate drip-free pouring. Thanks to its high rim, almost no oil splashes and very little cooking liquid is required. Cromargan® 18/10 Stainless Steel 16 cm saucepan.