795 TL

In the book, where you can follow the selection and creation process of the innovative tasting menu of Central, the signature restaurant of the world-famous Peruvian Chef Virgilio Martínez, Martínez's journey as a chef is also explained. The book, which also includes Martínez's relationship with food, his passion for biodiversity and his recipes; A great source of motivation for those who love this field.

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